Journal: Food Chemistry: Molecular Sciences
Article Title: Impact of fermented liquid feed supplementation on grower-fattening pigs production: Insights into growth performance, carcass traits, meat quality, and metabolite profiles
doi: 10.1016/j.fochms.2025.100268
Figure Lengend Snippet: Effect of fermented liquid feed (FLF) on muscle antioxidant indices and stability of finishing pigs ⁎ . ⁎ Values are means ± SEM, n = 7 per treatment. MDA, Malondialdehyde; ABTS, 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid).
Article Snippet: The levels of malondialdehyde (MDA) and 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) in LT samples stored at −80 °C were evaluated using the kits from Nanjing Jiancheng Bioengineering Co.,Ltd. (Nanjing, China).
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